Ardennan House Hotel

Dining.....

Alex, Trish and Staff welcome you to the
Ardennan House Hotel

Welcome to our summer menu. Whilst most of your favourite selections have been retained we have introduced some new dishes to
tempt you with.

Whether you are choosing from our lunch or dinner menu our Head Chef has included something to suit all tastes.

To complement your meal, we offer a selection of over 50 traditional malts, fine wines, beers and liqueurs from around the world to choose from. Or, for that special occasion, why not celebrate with a bottle of Champagne to enjoy in the company of your fellow diners.

If you would like a copy of our current Menu to take away with you then please ask a member of staff.

Bar Lunches are served daily: noon to 2pm
Bar Suppers are served daily: 5pm to 9pm

To book a table for Lunch, Supper or for that special celebration, then telephone 01467-621502 or call in at the Hotel.

(Residents on Dinner, Bed and Breakfast terms may choose any selection to the value of
£ 20.00. Any additional amount will be added to their room as a supplement).

July 15, 2003

ARDENNAN HOUSE HOTEL
December , 2002

Starters
From the Grill
Fish Dishes
Salads
Roast of the Day (Sundays Only)
Chicken Dishes and Chef's Specials

Vegetarian Dishes
Sweets
Cheese & Biscuits
Speciality Coffees
Lighter Lunch Selection
Buffet Menu's

Starters

Homemade Soup of the day served with a bread roll and butter	£2.10
Cajun Chicken Strips strips of tender chicken breast coated in Cajun spices and shallow fried, served with a crisp salad and spicy dip	£4.50
Pâté smooth chicken liver pâté served with red currant jelly and salad garnish, accompanied with toast triangles	£ 4.90
Crispy Camembert (V) deep fried Camembert pieces in a breadcrumb served with salad garnish and redcurrant jelly	£4.30
Fan of Fresh Melon (V) with fresh fruit garnish, fruit coulis and sorbet	£3.50

Homemade Cullen Skink traditional smoked fish soup served with bread roll and butter	£3.30
Prawn Cocktail prawns set on a bed of salad leaves topped with Marie rose sauce served with brown bread and butter	£4.90
Potato Boats potato boats filled with crispy bacon topped with cheese, accompanied by a choice of either Garlic Mayonnaise or Chilli dip	£4.50
Deep Fried Mushrooms (V) with plain or spicy coating, served with garlic mayonnaise	£3.90
Black Pudding and Stilton placed on a sea of Cumberland sauce	£ 4.50

From the Grill
Served with chips or potatoes

Ardennan Mixed Grill steak, lamb chop, gammon steak, sausage, black pudding and fried egg with ushrooms, onion rings and tomato, served plated or on a sizzle platter	£11.50
Fillet Rossini fillet steak set on a crisp crouton, topped with chicken liver pâté and coated in a red wine and onion sauce	£14.90
Rob Roy Steak 10 oz sirloin steak filled with haggis, coated with a Scotch grain mustard, mushroom and whisky sauce	£12.50

10oz Sirloin Steak or 8oz Fillet Steak pan fried sirloin or fillet steak served with mushrooms, onion rings and tomato, plated or on a sizzle platter Choose your sauce to accompany from: Diane, Au Poivre, Highlander or Stilton	£11.90 £13.90 £ 1.00
Sirloin Strathdon 10oz sirloin steak stuffed with Stilton cheese served with a port gravy	£ 12.50
Lamb Cutlets pan fried lamb cutlets accompanied by a red wine and redcurrant gravy	£10.50

Fish Dishes
Served with chips or potatoes

Fresh North Sea Haddock fresh haddock in Chef's own batter or crispy breadcrumb coating	£7.90
Breaded Scampi whole tail scampi in a crisp breadcrumb coating served with side salad	£7.90

Fillet of Salmon pan fried fillet of salmon topped with a herb butter served with pan fried potatoes	£ 9.20
Cajun Style Haddock haddock fillet coated with Cajun spices, lightly shallow fried, accompanied by lemon mayonnaise and salad garnish	£ 8.50

Salads
Served with jacket potato, chips or potatoes

Roast of the day (served Sundays Only) £7.60
chef's roast of the day served with fresh seasonal vegetables and raost potatoes

Chicken Dishes and Chef's Specials
Served with chips, potatoes or rice, as shown

Chicken Valdestane escalopes of chicken in a crisp breadcrumb deep fried and layered with ham topped with cheese set on a bed of home made tomato sauce	£8.50	Chicken and Scampi Combo whole tail scampi and spicy coated chicken goujons, served with crisp side salad	£7.90
Cajun Chicken chicken breast escalopes seasoned with Cajun , served with rice and Chef’s sauce	£8.50	Chicken Maryland escalope of chicken coated in breadcrumbs, served with banana and pineapple fritter, topped with bacon	£8.30
Bennachie Chicken oven baked breast of chicken layered with haggis, placed on a bed of whisky sauce	£9.20	Chicken Stroganoff chicken, mushrooms and onions in a brandy cream sauce served with rice and crisp side salad	£ 8.90
Kirkwall Chicken breast of chicken stuffed with smoked cheese and smothered with a white wine sauce	£8.90	Chef’s Macaroni and Cheese with bacon and crisp side salad	£6.90

Vegetarian Dishes (V)
Served with chips, potatoes or rice, as shown

Sweets ~ £3.40
Sweets served with fresh cream or RIZZA'S vanilla ice cream

Homemade Sticky Toffee Pudding

Puddle pudding of the day

Banana Split

Fresh Fruit Salad

Knicker Bocker Glory

Chef’s homemade Pancake
filled with Rizza’s ice cream topped with hot butterscotch sauce

RIZZA’S Ice Cream Sundae Trio
Choose from: double chocolate chip, strawberry, vanilla, mango sorbet or kiwi sorbet
we will top your selection with: strawberry or chocolate sauce
and add
wafer and mini marshmallows or sugar strands.

CHEESE AND BISCUITS

SPECIALITY COFFEES and BEVERAGES

Highlander - with Drambuie or Glayva	£3.60	Pot of Coffee or Decaf per person	£1.60
Irish - with Irish Whisky	£3.60	Pot of Tea per person	£1.20
Napoleon - with Brandy	£3.60	Fruit and Herbal Teas - choose from Lemon, Ginger, Peppermint, Organic Camomile or Lemon Jester	£1.20
Calypso - with Tia Maria	£3.60	Hot Chocolate topped with cream and mini marshmallows	£1.40
Caribbean - with Rum	£3.60	Cappuccino	£1.10
Speciality Coffees are served with a 35ml spirit measure		Shortbread to accompany	£0.60

THE ARDENNAN HOUSE HOTEL
LUNCH MENU
Served daily: 12 noon to 2:00pm

STARTERS

Chefs soup of the day served with a crusty roll £2.10
Homemade Cullen Skink served with a crusty roll £3.30
Fan of Melon with sorbet £3.40
Atlantic Prawn Cocktail with Marie Rose Sauce & buttered
Brown bread £4.50
Potato Shells filled with Cheese & Bacon £4.30
Battered Mushrooms served with our own Garlic Dip £3.90
Garlic Bread £2.00
Garlic Bread with Cheese £2.30

MAIN COURSES

Roast of the day with all the trimmings £6.50
Baked Macaroni Cheese £6.60
With Bacon £6.80
Deep Fried Scampi with tartar sauce £6.90
Battered or Breaded Haddock £6.90
Homemade Steak Pie £6.20
Homemade 4 oz Beefburger served with Salad & Fries £5.80
Extra Toppings £0.30
Cold Meat Salad £7.60
Choose From – Honey Ham Roast Beef
Roast Chicken Prawn Marie Rose
Cheddar Cheese & Fruit
Mushroom Stroganoff served with Rice & Garlic Bread £6.40
Breast of Chicken served in a Diane Sauce served with Rice £7.80

SWEETS – All £3.25

Lemon Meringue Pie served with cream or ice cream
Cheesecake of the day with cream or ice cream
Fresh Fruit Salad with cream or ice cream
Selection of Ice Creams
Selection of Sorbets

Liqueur Coffees £3.95
Selection of Teas From £1.20
Selection of Coffees From £1.50

SNACKS

Hot Filled Rolls

Bacon £2.00 Bacon & Egg £2.40
Sausage £1.95 Sausage & Egg £2.35
Egg £1.75 Bacon & Black Pudding £2.40

Baguettes £4.20
Omelettes £5.40
Toasties (Brown or White Bread) £3.90
Sandwiches (Brown or White Bread) £2.90

All available with the following fillings:
Honey Ham Roast Beef Cheese & Ham
Chicken Mayonnaise Tuna Mayonnaise Cheese & Onion
Coronation Chicken Prawn Marie Rose Cheese & Coleslaw

Hot Filled Baguettes

Tuna & Cheese Melt £4.50
Chicken & Bacon in a creamy Garlic Sauce £4.75
Chicken & Mushroom £4.75
Cajun Chicken £4.75
St Hero £4.75

Baked Potatoes

Choose from the following fillings: All £4.60
Chicken Mayonnaise Prawn Marie Rose Chicken Curry
Cajun Chicken Coronation Chicken Cheese
Tuna Mayonnaise Baked Beans Coleslaw
Chilli

Soup & Sandwiches with fillings as above £4.60
Cullen Skink & Sandwich with fillings as above £5.50

CHILDREN'S MENU AVAILABLE
Served daily: 12 noon to 2:00pm and 5:00pm to 8:00pm

CHEF'S SPECIALS
In addition to our Dinner and Lunch Menu selection, daily Chef's Specials are also available to tempt your palette.

MENU D:

Ardennan House Hotel, Kemnay Road
Port Elphinstone, Inverurie
Aberdeenshire AB51 3XD
Tel: +44 (0) 1467 621502